It has been longer than long, it feels, since I have been able to get to this space. I have been a bit in the weeds, quite literally, but also metaphorically. Sorting and cleaning the mind while I work outside is almost as good as sorting and cleaning it out at the keyboard. Much like the sun, which reached its zenith last week, heralding us into summer, our own scales have tipped, dropping us smack dab into the wild side of our year.
It is loud. It is busy. It is fuller than full, and that is why I love it so. Me–and all this food growing out here–we’re exploding like crazy from our roots up, up, up towards the sky. It is hectic, and I may feel like it is altogether too much. But instead of that, after bursting wide open, I know, I remember, that I will get to fall gently back into the warm blanket of the earth come autumn, that I will get to wrap myself up again come winter with all the hints of the seeds of next year tucked safely in my womb. I breathe and keep going.
Summer. It’s so, so good. Welcome.
And quickly, before I sign off to go back outside with the setting sun to finish washing some of tomorrow’s market veggies (beets! carrots! chard! kale! broccoli! new potatoes! basil! salad mix! lettuce heads! fava beans!) and ready the fruit (gooseberries, raspberries, strawberries!), I want to invite you all, from the local folks and farm members reading to the many new and wonderful far flung readers here in this space too, to take a look at the most important kickstarter campaign of the next 24 hours!
Good friends, great project. And they need your support to finish this right. This seemingly humble butcher shop will benefit not just our own local eaters, but you all. It is a part of the larger, necessary, and oh so important, real food movement. This involves us all. And we all can help make this happen, together, bit by bit and place by place. Thanks for giving it a look!
Their kickstarter campaign: Meat @ Grain Station Marketplace
We enthusiastically invite you to join in McMinnville’s growing craft food scene. Our community needs a source for local, pastured meats sold fresh year round. Kyle Chriestenson and Amanda Perron plan to give you just that at MEAT. Our butcher counter will proudly feature pastured animals from some of the areas great small farms and ranches, processed with a passion for quality and flavor. This is the first step in a larger vision, that includes retail, wholesale, deli, and catering. We look forward to growing with the help of our friends and family. Join us in launching this project off to a great start, it will take all of us to make this dream a reality. Click HERE