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Archive for the ‘seasonal eating’ Category

Despite the warm weather most of these days and nights (even now, with the rain), we had our first frost in our lower field, a natural cold sink where all the cool air flows to at night.  It wasn’t a hard freeze, but it was enough to kill the winter squash plants and the tomato [...]

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These beauties were a long time coming this year; and now, mid-September, we have rain again and the feeling of fall and it is hard to imagine how long this short lived tomato season will last.  Not even as long as the equally short lived summer, I suppose.   The rain feels lovely, but we [...]

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Pickings were slim this week at our market booth and a few others as the cool weather and gray days were again here more than gone.  We could hardly believe that there was so little growth from last week’s harvest to this week’s.  This happens in early spring, but the pace of growth usually continues [...]

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Yesterday morning, we were so thrilled to be greeted by the sun.  After such a long and rainy harvest day on Wednesday, we had high hopes for a dry and warm market.  Unfortunately, by the time we were setting up for the day, a coolness and cloud cover had returned, and although we stayed dry [...]

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Now that we are almost a full month into spring, a good four months into the new year, and well, a few months more than that since the last blog post,  it seems well past time to begin filling these pages again with some farm news.  A farm is quiet in the winter, but our [...]

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