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Archive for the ‘seasonal eating’ Category

Saturday mornings, for the last year and a half, have been off to market days for us.  Our little town has been blessed with the opportunity to build a thriving year round farmer’s and artisan’s market, and having somewhere to bring winter produce to sell during the off months of our CSA program is really [...]

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This morning, even though the farmer usually starts harvesting for tomorrow’s CSA and market first thing, we lingered over our cups of coffee talking greenhouses.  This is a topic that often comes up, but it is at this time of year that we think about it most. When we started farming, we used a small [...]

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Spring it still is, even though today marks the start of our “summer” farmer’s market, the McMinnville Farmer’s Market.  Farmer’s growing in hoop houses or on black plastic can nudge the season ahead a bit, but with the long lasting springs we have been having last year and this, even our friends who use these [...]

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A neighbor brought this over for us this week, and I couldn’t help sharing. I especially like numbers 1-4. Five and six seem like tenets everyone pretty much holds dear, right?  And no one wants to waste food. But I like that the US Food Administration is promoting these two things when it comes to [...]

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Hooray!  Today marks the beginning of another CSA season, our fifth.  This week we have been thinking back to our first year, the beginnings of Growing Wild Farm.  We were happy to realize that a third of our members are founding members, folks that have been part of this farm experience since the beginning.  Another [...]

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