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This Week at Market: The Flavors of Spring

Posted in farm, seasonal eating, mcminnville, community, local food, spring, swiss chard, rapini, salad mix, farmer's market, local, weather, tagged seasons, spring, farmer's market on May 26, 2011 | Leave a Comment »

Spring it still is, even though today marks the start of our “summer” farmer’s market, the McMinnville Farmer’s Market. Farmer’s growing in hoop houses or on black plastic can nudge the season ahead a bit, but with the long lasting springs we have been having last year and this, even our friends who use these [...]

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At market and in the farm kitchen this week

Posted in Chard, chickens, cooking, CSA, cycles, farmer's market, farming, flowers, home, local food, newsletter, salad mix, seasonal eating, spring, summer, turnip greens, tagged farming, newsletter, seasons, spring, summer on June 18, 2010 | Leave a Comment »

Pickings were slim this week at our market booth and a few others as the cool weather and gray days were again here more than gone. We could hardly believe that there was so little growth from last week’s harvest to this week’s. This happens in early spring, but the pace of growth usually continues [...]

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