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Archive for the ‘organic’ Category

Food for thought

Posted in community, cooking, CSA, farm, farming, health, home, newsletter, nutrition, organic, politics, seasonal eating, tagged , , , , on April 30, 2011 | 1 Comment »

A neighbor brought this over for us this week, and I couldn’t help sharing. I especially like numbers 1-4. Five and six seem like tenets everyone pretty much holds dear, right?  And no one wants to waste food. But I like that the US Food Administration is promoting these two things when it comes to [...]

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Gathering together a new way of farming and eating

Posted in chickens, community, farming, food saftey, local food, newsletter, organic, permaculture, potluck, tagged , , , on August 27, 2010 | Leave a Comment »

This weekend we hosted our second farm potluck of the year, this time in conjunction with Slow Foods of Yamhill County.  Unlike our earlier potluck this season, which was wide open to both farm members and market customers as well as our greater community of friends, this gathering brought in folks mostly from the Slow [...]

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Staying Healthy

Posted in challenges, cooking, CSA, family, farm, farming, food saftey, newsletter, nutrition, organic, tagged , , , , on October 27, 2009 | Leave a Comment »

I spent most of this week on the farm tending to fevers and sore heads, throats, and tummies. As terrible as that sounds, the farmer was better by day 3, the kids each after 1 or 2 days. We made lots of chicken soup from Kookoolan Farms’ birds with lots of veggies to make a [...]

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Looking forward

Posted in cooking, CSA, farm, farming, gardening, newsletter, nutrition, organic, seasonal eating on April 29, 2009 | Leave a Comment »

Greens, greens, greens!! There are a lot of greens in your share today, in true spring veggie style. Everything we are harvesting right now until the first spring planted radishes are ready (next week?!?) was planted last year in July, August, and September!! This is very exciting to us, to even have so much fresh [...]

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Posted in chickens, family, farm, farming, organic, permaculture on August 20, 2008 | 2 Comments »

This week… We baked in the sun, but the veggies loved the heat and we could use some more of it to ripen some of those heat lovers out in the field! Relished the thunder, lightning, and rain that followed the heat and refreshed all of us, animal, vegetable, and human alike! Spent all of [...]

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