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Archive for the ‘cooking’ Category

A neighbor brought this over for us this week, and I couldn’t help sharing. I especially like numbers 1-4. Five and six seem like tenets everyone pretty much holds dear, right?  And no one wants to waste food. But I like that the US Food Administration is promoting these two things when it comes to [...]

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There are a few items we choose to bring to market that we wild harvest from our property because they are delicious(most importantly) , super nutritious (like out of this world nutritious), and also (very kindly) fill seasonal growing gaps for us.  We do “cultivate” these wildings, clearing the areas where they grow or maintaining [...]

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Despite the warm weather most of these days and nights (even now, with the rain), we had our first frost in our lower field, a natural cold sink where all the cool air flows to at night.  It wasn’t a hard freeze, but it was enough to kill the winter squash plants and the tomato [...]

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Pickings were slim this week at our market booth and a few others as the cool weather and gray days were again here more than gone.  We could hardly believe that there was so little growth from last week’s harvest to this week’s.  This happens in early spring, but the pace of growth usually continues [...]

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After this week’s pick-up, we will have just three more pick ups for 2009! It is hard to believe; like this summer, the fall season is just flying by. And although not much needs to happen in that time in the fields, we do have to finalize and bring together all the details for 2010 [...]

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